Wednesday, May 17th, 2023

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Complimentary Dockage on Wednesday, May 17th

Enjoy complimentary moorage provided by the Roche Harbor Marina.

Thursday, May 18th, 2023

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7:30AM | 9-Hole Golf Scramble

Grab your golf clubs and get ready to tee off! Golfers will meet where a bus will transport you to the San Juan Golf Course for a lighthearted round of golf.

2PM – 4PM | Registration on The Barge

Gather on The Barge to pick-up your gift items, meet fellow yachters, and catch up with the Worth Avenue Yachts team.

2PM | Welcoming Wine Tasting on The Barge

Sip on some of our favorite wines while perusing some of the latest in yachting and lifestyle products. The docks will be buzzing with excitement as the weekend begins!

6:30PM | Barbeque Dinner at Shipwreck Beach

Whether you arrive by tender or take a leisurely walk over to Shipwreck Beach, the delicious smell of barbeque will help guide the way. Spend time getting to know everyone before ending the evening by roasting s’mores over the beach bonfire.

Wine, Beer, Cutwater Canned Spirits
Signature Cocktail – Basil Rosemary Orange Shandy
Parker House Rolls
Diamond Lil’s Beans with Pork Belly
Roche Harbor Roasted Vegetables with Crispy Confetti Onions
Deviled Egg Potato Salad
4-Hour Smoked Wagyu Brisket of Beef
Wild Bill’s Barbeque Baby Back Pork Ribs
Voodoo Chicken with Mojo Salad
Beach Fire S’mores

Friday, May 19th, 2023

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9AM – 11AM | Seminar Brunch

Begin the morning with a mimosa and Chef Shaw’s delicious brunch. While you eat, listen to an informative presentation that will make you a more knowledgeable yachtsman.

Coffee, Tea, Mimosas
Sunrise Greek Yogurt and Granola Parfaits
Spring Fruit Skewers
Savory Breakfast Strata Sliders (Bacon Wrapped, Country Sausage & Egg, Broccolini & Heirloom Tomato)
Cast Iron Sourdough Griddle Cake Station

12PM – 2PM | Cooking Demonstration with Chef Shaw

Continue your day with Chef Shaw as he presents a 5-course tasting menu complete with a cocktail pairing. His helpful tips and delicious recipes you can make while out on the ocean beyond.

Sous Vide Cooking Explained
First Sip – Rhubarb Mimosa
Salad Course – Spinach Salad with Crimini Mushrooms, Parmesan Cheese and Crisp Bacon Tossed with Honey-Mustard Dressing and Warm Sous Vide Custard Style Egg
Barbeque Course – 24 Hour baby Back Pork Ribs with Whiskey Barbeque Sauce
Steak House Course – 12 Hour Strip Loin Bistro Steak with Coffee Fennel Butter
Dessert Course – Sous Vide Lemon Berry Cheesecake

2PM – 4PM | Chip & Sip

Meet on The Barge where the floating green will be set in the distance. Grab a chipping wedge and take aim! Everyone can take three shots to hit the barge, the green, and the flag. With each winning chip Worth Avenue Yachts will donate money to the Joyce L. Sobel Family Resource center. Click here to learn more about how you can help!

4PM | Light Bites on The Barge

Relax on The Barge and savor the exquisite scenery or find a group and play a friendly game while enjoying tasty hors d’oeuvres.

Wine, Beer, Cutwater Canned Spirits
Cherrywood Smoked King Salmon Crostini with Salmon Caviar
Local Mushroom Bruschetta with Black Truffle Oil
Fresh Hummus and Vegetable Platter
Pike Place Market Cheese & Charcuterie Board
Gourmet Mac & Cheese Bar

4PM | Knot Competition

Practice your knot tying and get ready to throw your lines. We will host a friendly competition on the dock for all guests.

Don’t forget to make your dinner reservations!

Saturday, May 20th, 2023

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9AM – 11AM | Seminar Brunch

Start your day with a freshly make omelet prepared on the dock. While your sipping on a mimosa an helpful presentation will give you tips both on and off the water.

Coffee, Tea, Mimosas
Warm Croissants, Muffins, and Artisan Breads
Seasonal Fresh Fruit & Devonshire Cream
Chef’s Omelet Bar
Roasted Rosemary Fingerling Potatoes
Country Breakfast Sausage & Crisp Bacon
Cheesy Scrambled Eggs with Tillamook Aged Cheddar

11AM | Bocce Ball Tournament

Head over to the lime kiln for a friendly bocce ball competition.

12PM – 3PM | Oysters on the Green Event at Wescott Bay Shellfish Co.

Take your tender out for a cruise beyond the marina to Wescott Bay where they will be hosting ‘Oysters on the Green’. Wescott Bay will have live music, a simple picnic-style menu, and of course, oysters. Food and music will be set up at the Net Shed patio, with all of our picnic tables scattered throughout the grass.

6PM | Cocktail Hour at the Pavilion Couryard

Finish the day with cocktail hour in the courtyard and an extraordinary dinner inspired by our favorite yacht charter destinations. Don’t forget to wear your yachting chic or dressy casual orange and white outfit!

7PM | Orange and White Dinner at the Pavilion

Let Chef Shaw guide you through five of the world’s best charter destination through their traditional cuisine.

Wine, Beer, Hosted Cocktails
Signature Cocktail – Aperol Spritzer
New England – Clam Shack
The Iconic Lobster Roll
New England Clam Chowder
Clam Shack Crispy Fried Clam Bellies
Hawaii – Island Comfort Food
Whole Roasted Kalua Pig
Spam Musubi
Loco Moco Island Delicacy
Spain – Paella Station
Juan De Fuca Seafood Paella
Bay View Orchard Salad with Wescott Bay Hard Apple Cider Vinaigrette
Blistered Spanish Padron Peppers with Sea Salt
France – Gastronome Station
Spinach Souffle
The Classic French Chateaubriand
Oven Roasted Mediterranean Style Ratatouille
San Juan Island – Mama’s Kitchen Table
4th of July Fireworks Celebration Strawberry Shortcake

9:30 pm – 11pm | Dancing

No celebration would be complete without dancing! Dance the night away after our Orange & White dinner on Saturday.

Sunday, May 21st, 2023

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8AM | Orange Donuts

Sit and savor fresh coffee and donuts before setting sail.

Summer Send Off

This is not goodbye, but rather see you next year!